Sal's Apple Crisp Recipe

Saleme Fayad • September 15, 2023

Here’s one to save! A classic that can be adapted using seasonal fruit. My favourite way to enjoy is serving it warm alongside vanilla ice cream. Mmmmm....

| Apple Crisp |

Ingredients:

10 cups all-purpose apples, peeled, cored and sliced

1 cup white sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1/2 cup water

1 cup quick-cooking oats

1 cup all-purpose flour

1 cup packed brown sugar

1/4 teaspoon baking powder

1/4 teaspoon baking soda

1/2 cup butter, melted

Directions:

Preheat oven to 350 degrees F (175 degree C).

Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.

Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture. Bake at 350 degrees F (175 degrees C) for about 45 minutes.

*Tip: For a sweeter crisp use a Honeycrisp Apple, otherwise I love using Golden Delicious or Zestars

I can't wait you to try this! Please let me know what you think!